My mom and dad live in Arizona. They began "snow birding" it several years ago and moved there full time about a year and a half ago. It's dry there and there's no grass to be found unless you count that stuff that looks like grass but it really isn't grass how we know it in Oregon. There isn't much water, there is not an overabundance of trees nor is there any stinkin shade when I wanna cool off during hike near the Superstition Mountains in Arizona. But I have to say, I have rather enjoyed this time around in the desert...very much actually.
As you can see from my photo above taken today somewhere between Vegas and St. George, the desert is green...at least for a bit. I couldn't believe how beautiful it looks in green. Just like Cali when we were making our trip south last week, green really looks good on the things that usually aren't so green or not normally green at all. So, our ride through the desert today and our time spent here in December has been quite gorgeous...stunning actually and I still can't believe I am saying that. Remember...I don't like the desert!
I am anxious as we continue our trek north and we will be staying in Salt Lake City tomorrow night. I am on a quest to find the sweetest boutique hotel in downtown then I will search out the food. Yeah...it is still all about the food. I wouldn't be me if it wasn't!
Hopefully the roads will be clear tomorrow, the highways won't be too icy and all the hills hopefully will be green or covered in snow. Now wouldn't that be pretty!

Small town Oregon, tons of delicious restaurants, chef's making their "own" creations, using all local ingredients of course! So, what does one do with resources like that? Well, we create a food tour of course! Tastes, sips, bites...a nosh perhaps?
properly describe what these tours are like. You really need to go on one. And, we just happen to have a few seats still available on our NEXT 

"31st Annual Christmas Parlour Tour"