This is our first Autumn in Portland. We are only here a few days a month but we have had the joy of experiencing all but one season here. Fall just happens to be my favorite of the four and I could hardly wait to take pictures of our walk to Pioneer Square so I could capture all the colors I had seen driving in. This one pretty much takes the cake!
We were discussing today as we were driving through the Willamette Valley as to why Vermont has all the glory of being "thee place" to see fall colors. Why didn't Oregon ever win that prize? Not sure if we will ever know but if you truly want to see our shades of fall, come to Oregon!
The rolling hills of green pastures and fields against the backdrop of heaven in shades of reds, yellows and oranges you swear you have never seen before will knock your socks off! Seriously though, we have been in awe every fall since we have moved here.
Now on to the "cheating" part of this blog. Yes, I confess...I am huge cheater! I have learned over the past 2-1/2 years that no matter how hard I try, I cannot get my pancake batter to taste better than Krusteaz! Their buttermilk pancake mix is the perfect beginning to MY pumpkin pancakes. All I add to the mix is the water it calls for, some pumpkin, a little cinnamon and some cloves and wow...those are good! I cook them on Ray's griddle in melted butter, pour some Trader Joe's pure maple syrup and a small hand full of toasted pecans and just a slight dusting of powdered sugar and they're good to go! Served with spicy chicken sausages again from Joe's, and we have a very awesome review on Trip Advisor and/or Bed and Breakfast.com. Heck, we even get rave reviews from people walking past the inn on their morning stroll. A few weeks ago, Steven was on the front porch and some little kid walking past the inn with his parents said, "hey...that's the place that makes those good pumpkin pancakes!" Steven thought that was hilarious and so did I. I still wonder how the kid knew that.
Well...needless to say, along with fall in Oregon we have the pumpkin pancakes, the pumpkin pecan bread, the Joe's pumpkin butter and those three very sweet pumpkins on the inns front porch and I get a little sad when it's all over because the season seems to go so quickly. Save for the winter, the dreams of white mornings, the empty trees so we can see our neighbor's kitchen windows and all the holidays just around the corner, we will keep warm and cozy and enjoy the rest of our Autumn...in Oregon!



Albany has two very gorgeous inn's and in one of those inns, artist's reside!
Perusing this new book today got me reeling with excitement about the
it's readers where to eat, well...you gotta assume that the author really loved the food. And, there is no better way to truly enjoy and learn about a region. Referring to the words "slow food," according to Wikipedia, they mean, "to preserve traditional and regional cuisine and promote farming of plants, seeds and livestock characteristics
of the local ecosystem," explains this particular area to a "t!" Enter...Matt Bennett, chef and owner of four restaurants in downtown Albany, Oregon. The epitomy of "slow food" in my book, Joan Tapper mentions two of his restaurants in hers.
nationally registered homes and buildings and yes...it's even known for its very cool "Trolley of Terror!" Not only do you ride the scariest ride around, it is hosted and guided by Oscar Hult the director of our Albany Downtown Association. Call the Albany Visitor's Assn. for your tickets at 541-928-0831!
sightings and "hey day" activities that resulted in not so timely demises.